Hello! I am Carolina Conchas, Bachelor of Business Administration, originally from the city of Torreón, Coahuila, México.
Beautiful memories of traditional Mexican food
Since I was little, I have always acquired a taste for traditional gastronomy, because in Mexico it’s cooked with great flavor. Remember when my mother made very early breakfast, lunch and dinner, the home smelled of great flavor from dawn to dusk.
Unforgettable that rice pudding that my grandmother prepared every Sunday, visiting Grandma without having eaten a cup of rice pudding is as if you had not come to visit her. “Menudo” a traditional Mexican soup, my mom did every Sunday without fail, it was impregnated in my memory as a symbol of the weekend, “Menudo” synonymous of my Sundays. That first time that my mother taught me to knead the dough of flour tortillas, so much tradition and so many memories of my land that it’s impossible to forget and even more impossible not to feel proud and share these traditions.