If you are a hamburger lover, you can't miss this delight. Beef burger seasoned with fine herbs that will give it a great flavor, accompanied by roasted Anaheim peppers and caramelized onions that will give it a special and very Mexican touch.
| Prep Time | 15 minutos |
| Cook Time | 10 minutos |
| Servings |
porciones
|
Ingredients
- 1,100 l Ground beef 90/10%
- 1 Tomato
- 4 Bacon slices
- 1/2 tsp. Thyme
- 1/2 tsp. Marjoram
- 8 Peppercorns
- 1 Garlic clove
- 1 tsp. Mustard
- 3 tbsp. Worcestershire sauce
- 1 tsp. Maggi sauce
- 1 tsp. Kosher salt
- 3 Sprigs of cilantro
- 2 tbsp. Whole oatmeal
- 2 pcs Anaheim Peppers (Chilaca)
Caramelized onion
- 1 1/2 Onion into julienne strips
- 2 tbsp. Worcestershire sauce
- 4 tbsp. Sugar
Optional add-ons
Ingredients
Caramelized onion
Optional add-ons
|
|
Instructions
Hamburger Beef
- Grind in a blender, tomato, 4 slices of bacon, thyme and marjoram, to form a paste, don't add water. Reserve. Grind in molcajete, peppers and garlic. Reserve. We add what we got from the molcajete (garlic and pepper) to the 500g of beef, and the rest of the ingredients along with what we got from the blender. Integrate all the ingredients well. We form small spheres and shape them by hand. We cook the hamburgers in a frying pan with little oil or on the grill, until they are well cooked. Roast the Anaheim pepper on a comal(griddle) or grilled. Put it in a bag to sweat approx. 5 min. Remove the skin, seeds and veins from the chili. Reserve
Caramelized onion
- Cut the onion into julienne strips. In a frying pan, add the onion to the onion. We add the sugar until they are well cooked, we wait for the sugar to caramelize. Let it cold down.
Riding the burger
- 1. Top side of the hamburger bun 2. Meat 3. Caramelized onion 4. Roasted Anaheim peppers 5. Bottom side of the hamburger. Add the these to taste.
Share this Recipe