How to make Mexican Sauce easy?

Mexican Red Salsa

Super easy Mexican Red salsa in a blender. Authentic all-purpose sauce. It is simple and fast that you can make in a blender or in a food processor. For those days when you spent a lot of time in the kitchen and forgot the sauce. Always remember this: “a good taco YOU ​​CAN’T CALL TACO WITHOUT THE SALSA”. It is inconceivable, they complement each other, they are lifelong lovers, inseparable friends, together they make a perfect dance of unique flavors, in short, you can’t miss it in your Mexican meals.

Let me be the salsa on your tacos!

There are a wide variety of salsas, that if you toast on a comal, roasts on the grill, cooked in water as this recipe is, as well as there are countless salsas. There are also sauces for each dish, to name a few, red salsas that go very well with “Carne Asada“, for tacos it’s traditionally a red or green sauce but they all have their particularity, they are tasty, spicy and give that extra flavor to your Mexican meals.

If you are a rookie in sauces, I mean that you do not like them as spicy, you can try just adding a jalapeño to this recipe, roasted chilies usually are not spicy as much as a serrano or habanero chili.

Without further do, I leave you the recipe and the video, take a look!.

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Mexican Red Salsa
Authentic Easy Red Sauce, made in a blender, simple and quick, ideal to complement your favorite dishes such as tacos, burritos, etc.
Salsa Roja Mexicana
Prep Time 10 minutes
Cook Time 10 minutes
Servings
Prep Time 10 minutes
Cook Time 10 minutes
Servings
Salsa Roja Mexicana
Instructions
  1. Tomatoes and chilies are cooked over medium heat for approximately 10 min.
  2. Remove the shank from the chilies and the skin of the tomatoes.
  3. Incorporate the tomatoes, chili peppers, Maggi juice, 1/2 garlic clove and salt in a blender or food processor, blend with half a cup of water.
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