Mexican Red Salsa

Super easy Mexican Red salsa in a blender. Authentic all-purpose sauce. It is simple and fast that you can make in a blender or in a food processor. For those days when you spent a lot of time in the kitchen and forgot the sauce. Always remember this: “a good taco YOU CAN’T CALL TACO WITHOUT THE SALSA”. It is inconceivable, they complement each other, they are lifelong lovers, inseparable friends, together they make a perfect dance of unique flavors, in short, you can’t miss it in your Mexican meals.

Let me be the salsa on your tacos!

There are a wide variety of salsas, that if you toast on a comal, roasts on the grill, cooked in water as this recipe is, as well as there are countless salsas. There are also sauces for each dish, to name a few, red salsas that go very well with “Carne Asada“, for tacos it’s traditionally a red or green sauce but they all have their particularity, they are tasty, spicy and give that extra flavor to your Mexican meals.

If you are a rookie in sauces, I mean that you do not like them as spicy, you can try just adding a jalapeño to this recipe, roasted chilies usually are not spicy as much as a serrano or habanero chili.

Without further do, I leave you the recipe and the video, take a look!.